Basil's Seafood Restaurant is under new management. This family owned business is excited to launch their new food and wine menus.
Your host Tim Andreou, Basil's new restaurant manager, has over 35 years’ experience in hospitality. Our passion is to create a memorable dining experience’s where friends, family and colleagues can come together in a relaxed and comfortable environment. Allow our new chief and professional staff to make your lunch, dinner or special event a truly enjoyable experience.
The new menu will tempt your tastebuds with amazing modern dishes whilst respecting their traditional wonder, accompanied by great wine and balanced with uncompromising service.
Basils is proud of it's 30 year heritage. From all the team at Basils Seafood Restaurant, we look forward to seeing you soon!